The Ball Blue Book Guide to Preserving from Ball Jars, makers of the eponymous molded glass mason jars, is 200 pages of home-canning and preserving wisdom. This book includes easy step-by-step instructions with illustrations covering homesteading essentials over various topics such as:
- Canning and Preserving
- High-Acid Foods
- Low-Acid Foods
- Soft Spreads
- Pickled Foods
- Special Diet
- Sweet & Savory Combinations
- Freezing
- Dehydrating
- And more
Updated with 75 new recipes with tips & tricks, the Ball Jars' Blue Book Guide to Preserving also includes recipes for jams, jellies, vegetables, pickles, and meats. New 37th edition for 2015.
Book details: 10.8" x 8.4" x 0.38", soft cover, 200 pages
From the back cover
"This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book."
About Ball
Ball Corporation supplies innovative, sustainable aluminum packaging solutions for beverage, personal care, and household products customers, as well as aerospace and other technologies and services to commercial and governmental customers. Founded in 1880, the company employs more than 21,500 people worldwide. Ball Corporation stock is traded on the New York Stock Exchange under the ticker symbol BLL.
Click here to explore other cookbooks!