Don’t let your freshly-baked cookies fall victim to soggy-bottoms! Keep them perfectly crisp by elevating them as they cool with the Mrs. Anderson’s Baking Big Pan Cooling Rack! If left on the baking tray, steam will accumulate under baked treats as they cool, causing sogginess and sticking; removing them to a cooling rack easily solves that problem. This rack has a tight grid design so delicate foods won’t crumble through. It’s made from heavyweight chrome wire that’s durable, but won’t scratch surfaces, and thanks to its reinforced frame, it will easily support heavier baking pans and casserole dishes. In addition, it perfectly fits Mrs. Anderson’s Baking’s Two-Thirds Big Sheet Pan. Use them together to bake veggies, “oven-fry” chicken, or to roast a pork loin. Or use this baking rack by itself to cool pastry, to drizzle glaze over cookies, or to place your chocolate-dipped pretzels while they set.

Big Pan Cooling Rack by Mrs. Anderson’s Baking Details:

• Made from heavyweight, commercial-grade chrome wire
• Durable but won’t scratch surfaces
• Reinforced to hold heavy baking sheets and casserole dishes
• Grid design prevents items from crumbling through
• Fits the Mrs. Anderson’s Baking Heavyweight Big Sheet Baking Pan – the largest commercial-grade baking pan to fit in a standard home oven
• Won’t rust or warp
• Hand wash
• Oven-safe to 500°F
• Dimensions: 14.5" x 21"
• Includes one Big Pan Cooling Rack only. Image showing cooling rack with Big Sheet Pan is for example only. Big Sheet Baking Pan is sold separately.
• Made in Taiwan
• Item #: 43799

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