Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondues or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid, and put in the oven. Once baked, serve directly in the baker. 

A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips... The practical lid helps keep the cheese moist and infuses the flavors. It also helps retain smells and keeps the cheese hot until served. Thanks to the Emile Henry Hight Resistance© ceramic, it will also keep the recipe hot during the service. The bright glaze is resistant, non-porous, durable, and easy to clean.

Emile Henry Cheese Baker Features:

• Ceramic construction
• Resistance against mechanical shocks
• Resistance against temperature changes
• Resistance against fading colors
• Easy to clean
• Color: Charcoal
• Length: 6.9"
• Width: 7.7"
• Height: 3.9"
• Capacity: 0.6 Qt.
• Dishwasher safe
• Oven safe
• Hand wash with soap and water
• Rinse well and air dry
• Made in France
• 10-year warranty

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