Fact: dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water. Fish comes out perfectly flaky, and veggies retain a bit of bite. Best of all, cleanup is easy with a damp, soapy sponge.

Joyce Chen 10" 2-Tier Bamboo Steamer Baskets Features:

• Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish
• Two tiers to cook several dishes or servings at a time
• So simple to use: place in a pan of water and heat
• Made with traditional bamboo, which is also a renewable resource
• Hand wash for best results
• Diameter: 10"
• Height: 6"
• Limited lifetime warranty
• Imported

Craft up Asian cuisine and more with Joyce Chen!