Made to handle a variety of cutting tasks but with a shorter blade than standard Chefs’ Knives, the Kai PRO 6” Chef’s Knife is lightweight and highly-maneuverable for slicing, dicing, and chopping. It’s ideal for medium sized ingredients. The blade has a curved belly that lets you rock through fresh herbs or aromatics to produce a very fine mince.  

NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.

Kai PRO 6” Chef’s Knife Features:

• From the makers of Shun Cutlery
• Japanese AUS6M high-carbon stainless steel blade
• All-purpose blade shape
• Curved blade allows for rocking through ingredients
• Hand-sharpened 16° double-bevel blade
• Riveted POM handle
• Full-tang
• Razor-sharp edge that re-sharpens easily
• Comfortable grip
• Precision handling
• Striking hammered blade finish reduces drag and helps food release from blade easily
• NSF-certified and built to stand up to daily use in commercial kitchens
• Manufacturer’s limited lifetime warranty
• Imported Japanese steel | Made in China
• When purchased from an authorized retailer like Everything Kitchens, Shun offers free sharpening of your Shun cutlery (you pay shipping & processing). Click here for information.

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