For baking side dishes, roasted vegetables, or a small casserole, reach for a 3-Quart Heritage Square Dish by Le Creuset! Made with the same legendary stoneware used in all of Le Creuset’s bakeware, this distinctive Flame Orange baking dish recalls designs of the 1930s and 1940s with its traditional scalloped side handles. Like all Le Creuset stoneware, it maintains even temperatures and prevents hot or cold spots, and cooks food uniformly, so everything you make bakes up just how you intended!

The smooth, impermeable glaze resists staining and is nearly-nonstick, so food will release easily, and because the exterior enamel is so durable, you won’t have to worry about chips or scratches. It’s safe for the oven, broiler, microwave, refrigerator, or freezer, and since it resists stains and odors, it’s ideal for preparing your dish and storing it in the refrigerator until it’s time to bake. At 9” Square with high 2.75” sides, this 3-Qt Heritage Square Dish is perfect for baking desserts, layered pasta dishes, or even an ice cream cake!

Le Creuset 3-Qt Heritage Square Dish (Flame Orange) Details:

• Stoneware maintains even temperatures and prevents scorching
• Unmatched thermal resistance – safely goes from fridge or freezer to oven. To go from freezer to oven, place frozen dish in cold oven and set the temperature, allow the dish and oven to heat together
• Dense stoneware blocks moisture absorption to prevent cracking, crazing, and rippling
• Exterior enamel resists scratches and stains
• Interior glaze is nearly-nonstick
• Foods release easily for quick cleanup
• High sidewalls create ample cooking space for casserole fillings
• Safe for freezer, refrigerator, microwave, oven and broiler safe to 500°F
• Dishwasher safe
• Resists stains and odors
• Hand-crafted
• Dimensions: 9” x 9” x 2.75”
• Capacity: 3-Qt
• Made in Thailand and China
• 5-Year Limited Manufacturer’s Warranty
• Item #: PG0800-152

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Butternut Squash and Apple Casserole

Serves 2-4

by Le Creuset

Ingredients

• 1 tablespoon unsalted butter to grease the baking dish
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon sea salt
• 1/2 teaspoon nutmeg powder, freshly ground
• 1/2 teaspoon black pepper powder, freshly ground
• 1/2 cup plus 1 tablespoon grated Parmesan
• 4 cups cubed butternut squash (1/2-inch cubes)
• 1 1/2 cups cubed Granny Smith apples (1/2-inch cubes)
• 1 1/2 cups leeks, thinly sliced

Directions

Preheat the oven to 350°F.

In a large mixing bowl, whisk the eggs, milk, salt, nutmeg, black pepper and 1/2 cup Parmesan.

Stir the squash, apples, and leeks into the liquid mixture. Pour the mixture into the prepared baking dish and sprinkle with remaining tablespoon of Parmesan.

Bake on a middle rack in the oven for about 75 minutes, or until the top is golden brown and the squash is tender. Remove from the oven and allow to cool on a wire rack. Serve warm.