Make perfect slices of raw fish with Mercer Culinary’s 12” Sashimi Knife. This sashimi knife has a single-edge blade with a 6° bevel on one side and a 15° on the other. Made of high-carbon, stain-free German steel, this knife will stand up to constant use in the kitchen. It has a slip-resistant, NSF-certified Santoprene handle. This Asian knife is excellent at cutting raw fish, but with its blade shape it can also be the equivalent to a western slicer. Use it for everyday slicing tasks, for cutting large pieces of fish, and for making thin-slices of fish for sashimi or sushi.

Mercer Culinary Sashimi Knife Details:

• Right-handed use
• High-carbon, stain-free German steel
• Single-blade edge with a fine stone finish
• 6° bevel on one side, 15° on the other
• Low blade profile keeps slices from sticking
• Slip-resistant Santoprene® handle
• Excellent edge retention
• Resists wear
• Equivalent to western slicer.
• Also known as Yanagi or Sujihiki
• NSF certified
• Hand wash only
• Dimensions: 300mm (12” approx)
• Limited lifetime warranty
• Item #: M24012PL

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