Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.

New England CheeseMaking Supply Co. Citric Acid Powder Features:

• Citric Acid (Non-GMO Corn based)
• This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein
• Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid
• Storage: Store in a cool, dry location
• Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water, then add to milk when specified in recipe
• Contains 3oz
• No Warranty
• Made in the USA

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