A fresh fruit or custard tart is perfect at any time of year, but rolling out the dough to create them can be a hassle. Rather than struggle, get a perfectly formed tart in seconds with the Norpro Pastry and Tart Tamper. This simple tool is made of solid wood, so it’s extremely durable. The tamper is designed with a small and large head, perfect for pressing out dough in both mini tartlets and standard-sized pies. The flat heads of the tamper allow you to gently press out the dough until it’s perfectly uniform, rather than using your fingers and getting uneven dough. This allows your tarts and pies to cook more evenly and ensure you get the best tasting dessert in town. Don’t settle for uneven pie and tart crusts, get the Norpro Pastry and Tart Tamper today! 

Pastry and Tart Tamper Features: 

• Dual-ended for more versatility
• Compact design for easy storage
• Solid wood construction
• Hand wash
• Dimensions:
•  6” Long
• Small End 1.12” | Large End 1.62”

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