Get the best results when making sauerkraut and other fermentations with the Ohio Stoneware Water Seal Fermentation Crock! Compared to a traditional open crock, a water-sealed crock does a better job at producing lactobacilli, that good gut bacteria your body needs. Water-sealed fermentation also tends to have a higher quality and depth of flavor compared to open crock fermentations. Why? Because water sealing provides the ideal environment for fermentation to happen. It creates an anaerobic (airless) environment where good bacteria flourishes and bad bacteria dies. Since there’s no air, yeast and molds can’t grow and flies and fruit flies can’t get access to your fermenting vegetables. If you’re looking for a carefree way to ferment, bring home the Ohio Stoneware Water Seal Crock!

Ohio Stoneware Water Seal Fermentation Crock Features:

• Water-sealed crock drastically minimizes the chance mold or yeast can grow on the surface of your ferment
• Natural, lactic acid fermentation allows vegetables to retain more vitamins and minerals than other preserving methods
• Completely prevents flies from accessing your fermentations
• Designed for large batches of sauerkraut, pickles, and preserving other food
• Clean, smooth lines
• Two Large, heavy semi-circular stone weights securely keep fermenting vegetables below the brine
• Water trough airlock allows carbon dioxide and other gases to escape while keeping air out
• Lead-free, food-safe glaze
• Crock won’t retain flavors and aromas
• Capacity: 3-gallons
• Dimensions: 15.5” tall x 11” diameter with a 6” diameter opening
• Weight: 22.25 lbs
• Made in the USA
• Item#: 11709