Start with a fresh zucchini, a sweet potato, and an apple. Cut into about 3" chunks and load into the OXO Good Grips 3 Blade Hand Held Spiralizer. Now twist the zucchini...wow, it becomes spaghetti. Now twist the sweet potato... wow, it becomes fettucini...now twist the apple...wow, it becomes ribbons. Spiralizing works best when the produce is straight and at least 1 1/2" in diameter. If the produce is longer than six inches, cut it in half. If it isn't naturally straight, cut it into straight sections. The open-blade design accommodates long vegetables like squash and round vegetables like potatoes. When you get down to the end of a vegetable, the food holder keeps your hands safe; it also acts as a storage cap. Twist and shout!  It's that simple.

• OXO’s 3-Blade Hand-Held Spiralizer
• Dimensions: Length: 3.5" | Width: 3" | Height: 3"
• Spaghetti: 1/8" | Fettucini: 1/4" | Ribbon Cut
• Dishwasher safe
• Stainless steel blades | Plastic: BPA safe
• Soft non-slip grip doubles as cover for safe blade storage
• Item #11194200