The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just right” while you chop the daylights out of almost any kind of food, from garlic and veggies to a chunk of meat or your favorite dessert. Its versatility makes it an indispensable part of your kitchen.

About Rada Cutlery:

Formed from humble beginnings in 1948, Rada Cutlery is a family-owned business in Waverly, Iowa that has created lasting quality ever since. Founded with the mindset of helping others, Rada is incredibly proud to offer a superb fundraising program that helps more than 12,000 groups per year raise money for many great causes. Today, they continue to bring the same made-in-the-USA quality in all kinds of products from outstanding knives to commercial-grade pans with superior craftsmanship and backed by a lifetime guarantee. Even some of the original silver handles knives like their Paring, Steak/Utility, and Slicer are still in production.

Rada Cutlery Cook's Knife (Black) Features:

• Made from T420 high-carbon stainless steel
• Holds maximum edge retention
• Stamped
• Hollow-ground, non-serrated edges
• Built with a black offset resin handle to protect knuckles
• The workhorse of the kitchen - chops, slices, minces, dices veggies, meat, fruit, and cake
• Ideal for gifting at birthdays, holidays, anniversaries, or weddings
• Hand washing is recommended
• Blade Length - 6.25"
• Overall length - 10.875
• Lifetime warranty
• Made in the USA

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