Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 8" Kiritsuke Knife is the master chef's knife: great for everything a chef's knife can do while delivering optimal performance. Use it for cleaning and portioning boneless proteins and fish as well as julienning, dicing, or brunoising vegetables effortlessly. The blade is made from 34 layers of stainless Damascus cladding on each side, so the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while each razor-sharp 16° edge promotes true precision. A D-shaped ebony-finished Pakkawood handle accompanies each blade with a full composite tang for balance and lightness, meaning these blades may be used for left & right-handed users. For a variety of kitchen tasks from preparing meat & veggies, this blade will grant finesse and maneuverability. Now equip yourselves with the best Japanese-made knives—order the Shun Classic 8" Kiritsuke Knife today!

Shun Classic 8" Kiritsuke Knife Features:

• Made from Japanese-forged steel
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• Unique bolster to protect the fingers
• Curved blade works well for rocking motion
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• For left & right-handed users
• NSF-certified for commercial kitchens
• Hand wash recommended
• Blade length: 7"
• Limited lifetime warranty
• Made in Japan

Check out amazing Japanese cutlery from Shun!