Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 9" Hollow Ground Slicing Knife is the perfect carving knife for those holiday dinners. Made from 34 layers of stainless Damascus cladding on each side of the blade, the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while its razor-sharp 16° edge promotes true precision. A D-shaped ebony-finished Pakkawood handle accompanies the blade with a full composite tang for balance and lightness, meaning this blade may be used for left & right-handed users. For briskets, holiday ham, Thanksgiving turkey, or the occasion oven-roasted chicken, this long blade will slice through like butter, as the narrow profile and hollow indentations glide through with less friction. As a result, you will have thin, gorgeous slices of meat. Now let every serious carving occasion have the right knife—enable yourself with the Shun Classic 9" Hollow Ground Slicing Knife!

Shun Classic 9" Hollow Ground Slicing Knife Features:

• Made from Japanese-forged steel
• Proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time
• 34 layers of Damascus cladding on each side of the blade (68 total layers)
• Razor-sharp 16° edge promotes true precision
• D-shaped ebony-finished Pakkawood handle
• Full composite tang for balance and lightness
• For left & right-handed users
• NSF-certified for commercial kitchens
• The narrow profile and hollow indentations glide through with less friction
• Ideal for briskets, ham, turkey, and chicken
• Hand wash recommended
• Blade length: 9"
• Limited lifetime warranty
• Made in Japan

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