Our Summer Sausage Kit contains everything you need to make 25 lbs of delicious summer sausage. A fibrous casing is generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf-stable due to being plant-based. Soak for 10-30 minutes in tap water before using. Not edible, peel off before eating.

The Sausage Maker Summer Sausage Kit Features:

• Kit consists of:
  • Our best-selling Summer Sausage Seasoning
  • 5 Clear Fibrous Casings: 3″ x 24″
  • Hog Rings and Pliers
  • Insta-Cure #1
  • Hickory Liquid Smoke
  • Sausage Pricker
  • Instructions
• Allergens: Milk and soybean oil are used as a mixing aid

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