Bring a hint of smokiness and the perfect blend of flavor-boosting Hudson Valley salt and black pepper to everything from broiled salmon to slow-roasted poultry and pan-seared steaks with the Smoked Butcher's Blend from The Spice Lab! Made from all natural ingredients, this seasoning blend is versatile enough to complement roasted potatoes and other vegetables and sides with a peppery and savory kiss of oak smoke. A touch of Worcestershire sauce powder in the blend provides a subtle umami hit that brings depth of flavor to pork, poultry, beef, and seafood.

Smoked Butcher's Blend is processed and packed in the USA and is non-GMO, kosher, and gluten-free. Pursue your cooking inspiration with the The Spice Lab's award-winning chef-crafted seasonings, gourmet salts, and exotic spices!

The Spice Lab Seasoning (Smoked Butcher's Blend) Features:

• A smoky blend of salt and pepper
• All natural ingredients
• Non-GMO
• Kosher
• Gluten-free
• Processed and packed in the USA
• Quantity: 5.9 oz 
• Ingredients: Hudson Valley salt, black pepper, Worcestershire sauce powder, natural oak smoke

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