Nothing tops delicious & moist turkey for the holidays. But getting the flavor right can be a trick, so what would you go with? There's no better way to start a Thanksgiving or Christmas meal prep with your poultry brined with The Sausage Maker 2lbs Turkey & Poultry Brine Seasoning. Brining is the process of soaking any meat into salt and water, which adds flavor and allows the meat to retain more moisture. This seasoning is particularly mild yet flavorful, complementing the natural juices from your chicken or turkey as it cooks or smokes. The back of the label shows the recipe needed for a homemade recipe in case you need a reference. The Sausage Maker also recommends using their Insta Cure in the curing process. It can season up to two large birds, whether chicken or poultry, up to 25 lbs each. Especially for neighborhood cookouts or holiday meals, let The Sausage Maker 2lbs Turkey & Poultry Brine Seasoning make your job easier.

The Sausage Maker 2lb Turkey & Poultry Brine Seasoning Features:

• A brine seasoning with a mild & flavorful mix for savory chicken or turkey
• Perfect for seasoning your holiday bird & smoked or oven-roasted chicken
• The label provides ingredients and features a recipe for the brine
• TSM recommends using Insta Cure in the curing process with this seasoning
• Seasons up to two large birds, whether chicken or turkey, at 25 lbs. each
• Proudly made in the USA

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