That turkey or chicken isn't going to debone itself, so you are left to do it. Which knife will you use to help you do the job? If your answer is the WÜSTHOF Classic 5" Boning Knife, your answer is correct. Due to its sturdy workmanship and German stainless steel construction, you'll become a professional removing bones and skinning meat with this knife. This fillet knife is forged from a single piece of high carbon steel and triple riveted to the durable hilt, providing you expert control and comfortable weight distribution. The blade is easily maneuverable, extremely sharp, and features a pointed tip for precision deboning. While you are deep in your poultry, beef, pork, or even fish, tendons and fat are easy to remove, so make this blade your companion in meat preparation. The handle is designed to retain its color and resist fading with the edge of the blade is refined using Precision Edge Technology, ensuring it retains that edge twice as long as other knives.

WÜSTHOF Classic Features:

• New & improved look!
• Black, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling WÜSTHOF collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

WÜSTHOF Classic 5" Boning Knife Features:

• Edge is retained for twice as long as other blades
• Tempered to 58° Rockwell
• Polyoxymethylene (POM) handle traditionally designed and resists discoloration and fading

About the WÜSTHOF Classic Collection
The WÜSTHOF Classic Series is the best-selling WÜSTHOF collection and has been for generations. This series features the widest selection of knife types and every knife is forged from high-quality German steel. The blades of the Classic collection are made using Precision Edge Technology which results in blades that are 20% sharper and retain their edge longer than other blades. The handle of each Classic blade is full tang with a finger guard for safer use and is made of a unique poly material that resists fading, so you get a beautiful knife with no handle-upkeep required. This construction has made this series the cutlery of choice for home chefs for decades and so they are the ideal choice for anyone searching for forged, full-tang blades from WÜSTHOF.

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