Thinly slice crisp vegetables with precision with your new WÜSTHOF Classic 7” Hollow Edge Nakiri Knife. The WÜSTHOF Classic series is precision-forged from a single piece of carbon steel. The Nakiri knife has a deep history of being the ultimate vegetable knife, as its rounded belly grants a smooth rocking motion for cutting and is perfectly shaped to smash garlic or ginger. The design of this professional Nakiri also allows vegetables to be sliced regularly or ultra-thin, and its hollow edge keeps slices from sticking to the blade. Each WÜSTHOF Knife contains specialized high carbon, stain-resistant alloy, and is hand-forged in the most famous knife-making town of Solingen, Germany. This Nakiri knife has a full bolster and finger guard with a full tang, triple-riveted handle for precise control. When preparing your family’s meal, know you are working with the best knife available, your newly acquired WÜSTHOF Classic 7” Hollow Edge Nakiri Knife!

WÜSTHOF Classic 7" Nakiri Knife (Hollow Edge) Features:

• New & improved look!
• Black, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling WÜSTHOF collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• The Nakiri knife is known for cutting up every type of veggie or mincing the smallest pieces of garlic
• Not to be confused with a mini Chinese cleaver, as it is not made to cut into any meat with bones
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

About the WÜSTHOF Classic Collection
The WÜSTHOF Classic Series is the best-selling WÜSTHOF collection and has been for generations. This series features the widest selection of knife types and every knife is forged from high-quality German steel. The blades of the Classic collection are made using Precision Edge Technology which results in blades that are 20% sharper and retain their edge longer than other blades. The handle of each Classic blade is full tang with a finger guard for safer use and is made of a unique poly material that resists fading, so you get a beautiful knife with no handle-upkeep required. This construction has made this series the cutlery of choice for home chefs for decades and so they are the ideal choice for anyone searching for forged, full-tang blades from WÜSTHOF.

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