If you've been persuaded to use Asian knives for your meal preparation, consider the WÜSTHOF Classic 7" Hollow-Edged Santoku Knife the knife to represent your heritage to pay homage to the origin of your upcoming Asian-style meals. The Santoku is a staple in Asian cooking: versatile in shape, weight, and edge. Great from mincing, chopping, and slicing herbs, veggies, fruit, and different types of meat, including fish! Make regular or extremely thin cuts of beef, carrots, or apples for beef bulgogi, Asian salad, or apple slaw to make guests impressed with your cooking skills! Its hollow edges create air pockets to eliminate any slice you make from sticking to the blade. All the cabbage, lettuce, tuna, lamb, sausage, and celery is no match for the WÜSTHOF Classic 7" Santoku Knife with Hollow Edge!

WÜSTHOF Classic 7" Santoku Knife (Hollow Edge) Features:

• New & improved look!
• Black, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling WÜSTHOF collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine
• The hollow edge creates pockets of air that prevent extra thin or soft slices from sticking to the blade
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

About the WÜSTHOF Classic Collection
The WÜSTHOF Classic Series is the best-selling WÜSTHOF collection and has been for generations. This series features the widest selection of knife types and every knife is forged from high-quality German steel. The blades of the Classic collection are made using Precision Edge Technology which results in blades that are 20% sharper and retain their edge longer than other blades. The handle of each Classic blade is full tang with a finger guard for safer use and is made of a unique poly material that resists fading, so you get a beautiful knife with no handle-upkeep required. This construction has made this series the cutlery of choice for home chefs for decades and so they are the ideal choice for anyone searching for forged, full-tang blades from WÜSTHOF.

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