Steak is back on the menu, but before you dig in, what type of steak knife are you using? The real answer is the forged German steel of WÜSTHOF. The WÜSTHOF Gourmet 4.5" Steak Knife will have you all set at home. As they are the lighter, more economical version of WÜSTHOF's forged knives, don't mistake these knives to be inferior.

Made from high-carbon stainless steel, this knife comes with a sharp and fine edge due to WÜSTHOF's Precision Edge Technology, making the blade 20% sharper with double the edge retention. That means the 4.5" Steak Knife is built to last. The knife comes with a full tang and triple-riveted handle made from polyoxymethylene (or POM for short) to prevent discoloration. You will be able to hold your knife comfortably in your grip as you simply slide your knife into whatever steak, poultry, or beef sits in front of you without tearing the fibers of the meat. When you are done with your meal, please hand wash your knife and dry them immediately with the utmost care.

It's knives out at the dinner table once more when you have the WÜSTHOF Gourmet 4.5" Steak Knife, so dive into your meals without any hassle!

WÜSTHOF Gourmet 4.5" Steak Knife Features:

• Synthetic black handles
• Laser-cut stamped blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• A straight edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruits
• Lighter, more economical version of WÜSTHOF's forged knives
• Wash by hand only
• Handle length: 4.49"
• Blade length: 4.72"
• Blade width: 0.75"
• Rockwell hardness: 58 HRC
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

About the WÜSTHOF Gourmet Collection
The WÜSTHOF Gourmet Series is seen as the introductory line for home chefs just starting to build their cutlery collection. With a reasonable price point and riveted handles that are also used in the WÜSTHOF Classic Series, these knives are a great starting point for any cutlery enthusiast. One of the biggest benefits of the Gourmet Series is that it offers a huge range of knives and knife sets. Each knife in this line is stamped as opposed to forged and while this means they won’t retain their edge as long, WÜSTHOF makes these blades with high-quality steel as their other knives, ensuring that, with proper care, these knives can outlast their competitors. The WÜSTHOF Gourmet Series is a great choice for anyone looking for more cutlery options and who is willing to care for their knives in the long term.

Looking for more WÜSTHOF Gourmet Knives or other WÜSTHOF styles?