The WÜSTHOF Classic 10" Super Slicer easily cuts through foods as delicate as fresh bread & even more dense, tougher foods like roasted meats. The scalloped edge of the blade has rounded teeth to cut without tearing. The forged blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black, composite handle. Craftsmanship & durability are important factors in choosing the right knife. WÜSTHOF is a family-owned company that has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades."

WÜSTHOF Classic IKON 10" Super Slicer Features:

• New & improved look!
• Contoured black handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• Double bolster provides exceptional balance | Half bolster allows the knife to be honed & sharpened the entire length of the blade | Heel bolster provides added balance
• The scalloped edge of the blade has rounded teeth to cut without tearing
• Wash by hand only
• Limited lifetime manufacturer's warranty
• Made in the "City of Blades" of Solingen, Germany

About the WÜSTHOF Classic IKON Collection
The WÜSTHOF Ikon Classic series is made up of modern knives for the modern chef, designed with clean lines and using the same handle material as the Classic Series. This material resists fading so your knives will look as good years from now as they do today, and given that the Ikon Classic Series will require more of an investment than the previously mentioned WÜSTHOF Lines, this is an invaluable feature. The Ikon Classic Series is made to provide a superior cutting experience, with a double bolster, perfectly balanced blade, and full tang. While not as wide a selection as the Classic or Gourmet Series, the Ikon Classic Series does contain numerous knife styles and sets, so this cutlery line is a great choice for those who are willing to invest more for the highest quality knives on the market and want to retain a modern aesthetic in their kitchen.

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