Want great value from a world-class knife? Look no further than the 7" ZWILLING Pro santoku knife! This German-made ZWILLING Pro santoku knife does virtually everything a chef's knife can do and more—dice onions, prep meat/poultry, chop carrots, slice cucumbers, & more.

The 7" ZWILLINGs Pro hollow-edge santoku knife (38418-183) has a special blade that supports both a Western "rocking" technique and a traditional Asian chopping technique. So whether you're preparing a seasonal stew or making ocean-fresh sushi, reach no further than your 7" hollow edge santoku knife from ZWILLING Pro!

ZWILLING Pro Santoku Knife (7") Features:

• Hollow-edge santoku knife from ZWILLING
• As versatile as a chef's knife!
• Preps chicken, fish, & beef
• Chops carrots, dices onions, & slices tomatoes
• Hollow-edge santoku knife blade reduces drag, keeps produce from sticking
• Pinch grip support—slice and chop like the pros!
• Supports Western rocking & Asian chopping
• Razor-sharp 10° blade angles
• 57 Rockwell hardness
• SIGMAFORGE ice-hardened blade
• Precision forged from a single piece of steel
• Unique curved bolster
• Innovative blade shape
• Triple-riveted, ergonomic ABS resin handle
• Designed by Matteo Thun
• Made in Germany
• Dishwasher safe; hand-washing recommended
• ZWILLING Pro Hollow Edge Santoku Knife blade length: 7"
• ZWILLING Pro Hollow Edge Santoku Knife warranty: lifetime

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